Easy Bruschetta.

by - 16:43

Okay, so I get asked often about why I love to cook. It's really all cause I love to eat! (Check out #miaeats on IG) I love eating good food and learning new recipes.

Here's one of my favorite easy, not-a-lot-of-skill-needed, healthy and filling dishes. I find that this can be eaten at anytime of the day. 

Now, this recipe is very tweak-able. Feel free to switch up some things.

Basically, all you need is:
- Bread (any bread will do, just as long as its airy and will be able to soak up the butter we're toasting it in)
- Tomatoes (chopped/sliced)
- Greens/Herbs
- Butter
- Extra Virgin Olive Oil (EVOO)
- Salt
- Pepper (optional)
- Cheese (optional)

To start, melt some butter in a pan (nothing smells better than melting butter) and toast your bread slices.
While that's going on, work on your topping. Slice up your tomatoes and chop up your greens. Use any greens you want. (I'm using lettuce here.) Season your tomatoes with a little salt and pepper and drizzle everything (greens included) with EVOO.

Take your bread off the heat. Place everything on top, add some cheese (I think this is cheddar. Honestly, it's a leftover from a fondue. haha)  or drizzle with more EVOO if you want to and you're done! Super quick and easy!! 

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